LONDON METROPOLITAN UNIVERSITY  

Dessert

ECOTROPHELIA UNITED KINGDOM 2017 - BRONZE

WindFall Jellies

UNITED KINGDOM - 2017

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Windfall Jellies are tasty, natural jelly desserts made without gelatine and suitable for vegans. Made from fruit juice, no added sugar or preservatives from fruit which would normally be wasted.

Our product is a luxury jelly dessert with three tasty fruit layers crafted from produce which would ordinarily be wasted. Where possible locally sourced, British seasonal fruit will be gathered from orchards, markets and retailers. Fruit which is not fit for supermarket displays and wonky fruit which is not quite up to scratch will be considered. Windfall jelly is full of natural fruit goodness, using apple juice, plum puree and blackberry puree; there are no added preservatives or unnatural flavourings and colourings. The natural beauty of the fruit shines through. Only the subtle and distinctly British aroma of rose petals is added to provide a floral note. At Windfall fruit jellies we use pectin as our gelling agent. A natural product from the fruit waste industry, used for years to set jams and marmalade, allows our jellies to be enjoyed by all. Our ethos is one of sustainability, recyclability and naturally good jelly.